Butter-Flavored Crackers

Keep in original packaging or an airtight container to maintain freshness and crispness.

Crush them to use as a crispy topping for casseroles, gratins, or baked fish.

Serve with cheese and dips for a simple appetizer.

Use them as a base for mini pizzas or canapés.

Cheeses (cheddar, gouda, cream cheese)

Dips (hummus, spinach artichoke, onion dip)

Soups

Cold cuts

Storing opened packages loosely, leading to stale and soft crackers.

Assuming they are gluten-free or dairy-free without checking the label.