Butter Crackers

Store in an airtight container to maintain crispness. Once opened, they are best consumed within a few months.

Crush them to use as a binder for meatballs or meatloaf.

Layer them at the bottom of a casserole dish for a crunchy base.

Serve with soup or chili for an easy side.

Use them as a base for mini appetizers by topping with cheese, deli meats, or spreads.

Cheese and charcuterie boards

Dips (hummus, spinach-artichoke, onion)

Soups and stews

Pâtés and spreads

Peanut butter

Cream cheese

Storing them in their original packaging after opening, which can lead to staleness and loss of crispness.

Over-processing them when crushing, resulting in a powder rather than coarse crumbs.