Butter Cake Mix

Store in a cool, dry place. Ensure the package is tightly sealed after opening to maintain freshness and prevent moisture absorption.

For an even richer cake, substitute water with milk or buttermilk.

Add a teaspoon of vanilla extract to the wet ingredients for extra flavor.

Don't overmix the batter after adding the wet ingredients; mix just until combined.

Overmixing the batter, which can lead to a tough cake.

Not preheating the oven properly, resulting in uneven baking.

Opening the oven door too frequently during baking, causing the cake to sink.