Burgundy Wine

Store upright in a cool, dark place (around 45–65°F). Quality Burgundies can age for years or decades; everyday bottles are best consumed within 3–5 years. Once opened, recork tightly and use within 3–5 days, or transfer to a smaller container to minimize air exposure.

Decant younger Burgundies 30–60 minutes before serving to soften tannins and open up flavors.

Serve at 60–65°F (cooler than room temperature) to enjoy its delicate fruit and acidity.

Check the label for the producer and vineyard; they matter as much as the vintage in Burgundy.

Pair with earthy dishes: mushrooms, duck, beef, and game work beautifully.

Mushroom risotto or pasta

Duck confit or roasted duck breast

Beef stew or braised beef short ribs

Aged cheeses (Comté, Gruyère)

Game meats (venison, rabbit, pheasant)

Serving too warm—this masks the wine's subtlety and emphasizes alcohol.

Assuming all Burgundy is expensive; many village-level wines are affordable and delicious.

Pairing with heavily spiced or acidic dishes that clash with the wine's silky tannins.