Burgundy

Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Use burgundy salt as a finishing salt to add texture and a subtle mineral note to dishes.

It's excellent sprinkled on grilled meats, roasted vegetables, or even on simple buttered toast.

Due to its coarser texture, it's not ideal for precise measuring in baking recipes where fine salt is called for.

Grilled steaks

Roasted root vegetables

Avocado toast

Salads

Simple bread and butter

Using burgundy salt in place of fine table salt in baking, as the crystal size will affect measurements and distribution.

Storing it in a humid environment, which can cause clumping.