Brut Champagne

Store unopened bottles on their side in a cool, dark place. Once opened, Champagne loses its carbonation quickly, so consume within 1-3 days. A champagne stopper can help preserve fizz.

Chill Champagne thoroughly before serving, ideally for 3-4 hours in the refrigerator.

Open the bottle carefully by twisting the cork and bottle in opposite directions to release the pressure gently.

Serve in a flute glass to preserve the bubbles and concentrate the aromas.

Oysters and other shellfish

Caviar

Light appetizers like canapés

Fried foods

Cheese boards (especially mild cheeses)

Serving Champagne warm, which dulls its flavors and effervescence.

Shaking the bottle before opening, which can cause an uncontrolled explosion of wine.

Using a wine glass that's too wide, allowing the bubbles to dissipate too quickly.