Brown Rice Syrup

Store in a cool, dry place. It may crystallize over time, but this does not affect its quality. Simply warm gently to liquefy.

Use it to create chewy textures in cookies and granola bars.

Its lower sweetness than sugar can make it a good choice for recipes where you want to control the sweetness level.

Warm it slightly if it becomes too thick to pour or measure easily.

Oats

Nuts

Seeds

Dried fruit

Peanut butter

Cinnamon

Expecting it to behave exactly like sugar in recipes; its lower sweetness and different viscosity require adjustments.

Overheating it, which can make it overly dark and bitter.