Brown Gravy

Store cooled gravy in an airtight container in the refrigerator. Can be frozen for longer storage.

For a richer flavor, use beef or chicken broth instead of water.

Whisk constantly while adding liquid to the roux to prevent lumps.

Add a splash of Worcestershire sauce or soy sauce for an umami boost.

Adjust seasoning with salt and pepper to your taste.

Roast beef

Mashed potatoes

Turkey

Meatloaf

Biscuits

Poutine

Not cooking the flour and fat (roux) long enough, which can result in a 'floury' taste.

Adding cold liquid to a hot roux, which can cause lumps.

Not whisking vigorously enough when combining ingredients, leading to a lumpy sauce.