Brewers' Yeast

Store in an airtight container in a cool, dark, dry place. It has a very long shelf life when stored properly.

Rich in B vitamins (especially B1, B2, B3, B5, B6, B9, B12), chromium, selenium, and protein.

Stir into sauces, soups, or stews for a rich, savory flavor boost.

Sprinkle over popcorn, roasted vegetables, or pasta for a cheesy, nutty taste.

Blend into smoothies or dressings for added nutrition and depth.

Use it in homemade vegan cheese recipes to mimic a cheddar-like flavor.

Garlic

Onion

Herbs (thyme, rosemary)

Lemon

Cashews

Mushrooms

Mistaking it for active yeast; it will not leaven baked goods.

Adding too much at once; its flavor can be overpowering if used excessively.