Bourbon Ice Cream

Store in an airtight container in the freezer.

For a richer flavor, let the ice cream soften slightly before serving.

Garnish with a drizzle of caramel sauce or toasted pecans.

Consider adding chocolate chips or brownie bits for extra indulgence.

Chocolate desserts (brownies, lava cakes)

Pecan pie

Coffee

A drizzle of caramel sauce

Using too much bourbon can result in a strong, overpowering alcohol flavor and a softer ice cream texture.

Not allowing the ice cream to freeze thoroughly can lead to a slushy consistency.