Bouillon Cubes

Store in a cool, dry place, tightly sealed. Moisture can cause them to crumble or mold.

Always dissolve cubes completely in hot liquid before adding other ingredients.

Start with less than the recipe calls for, as they can be quite salty. You can always add more.

Use them to add a savory boost to grains like rice or quinoa as they cook.

Crumble them into rubs for meats before roasting or grilling.

Vegetables: Carrots, celery, onions, garlic, potatoes, peas, corn

Proteins: Chicken, beef, pork, fish, tofu

Grains: Rice, pasta, barley, quinoa

Herbs and Spices: Parsley, thyme, bay leaves, black pepper, paprika

Adding cubes directly to a dish without dissolving them first, leading to salty pockets.

Over-salting by not accounting for the salt content of the bouillon.

Not storing them properly, leading to clumping and spoilage.