Bosc Pears
An elegant pear variety for eating and cooking
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Store unripe pears at room temperature to ripen. Once ripe, refrigerate to extend their shelf life. Pears can brown quickly once cut.
Nutrition
Cooking Tips
Check for ripeness by gently pressing the neck of the pear near the stem; it should yield slightly.
Bosc pears hold their shape well when baked or poached, making them ideal for tarts, pies, and roasted fruit dishes.
Enjoy them fresh in salads, with cheese, or simply on their own.
Pairs With
Cheese (Gorgonzola, Brie, Cheddar)
Nuts (Walnuts, Almonds)
Spices (Cinnamon, Nutmeg, Ginger)
Caramel
Wine (Red wine, Port)
Common Mistakes
Mistaking hardness for ripeness; Bosc pears should have a slight give at the neck when ripe.
Overcooking them, which can lead to a mushy texture.
Aliases
- Bosc Pearalternate
/bosc-pear