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Once opened, refrigerate and consume within 3 weeks. Unopened jars can last much longer if stored in a cool, dark place.
Nutrition
Cooking Tips
Stir preserves into plain yogurt or oatmeal for a burst of fruity flavor.
Use as a glaze for baked goods like scones or muffins.
Layer into cheesecakes or trifles for a sweet and tart element.
Warm gently and serve alongside roasted meats like pork or duck.
Pairs With
Toast, bagels, scones
Yogurt, oatmeal, cottage cheese
Pancakes, waffles
Cheesecake, ice cream
Pork, duck, chicken
Common Mistakes
Assuming preserves can be stored at room temperature indefinitely after opening. Always refrigerate once opened.
Overcooking preserves when making your own, which can lead to a tough, jam-like consistency instead of a softer preserve.
Aliases
- Blueberry Preserveplural
/blueberry-preserve
