B
CategoryFruit spread
Primary flavorBlueberry
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Refrigerate after opening. Ensure the lid is tightly sealed.
Nutrition
Cooking Tips
Use blueberry jelly as a filling for cakes, donuts, or thumbprint cookies.
Spread on toast, scones, or biscuits for a simple and delicious treat.
Whisk a spoonful into yogurt or oatmeal for added fruit flavor.
Use as a glaze for roasted meats like pork or chicken for a sweet and savory element.
Pairs With
Toast
Scones
Biscuits
Pancakes
Waffles
Yogurt
Oatmeal
Cream cheese
Pork
Chicken
Cheesecake
Common Mistakes
Not stirring the jelly constantly while heating, which can cause it to scorch.
Using old or expired pectin, which may result in jelly that doesn't set properly.
Opening the jar before the jelly has cooled completely, which can affect the seal.
Also called
Aliases
- Blueberry Jelliesplural
/blueberry-jellies