Blue Cornmeal

Store in an airtight container in a cool, dry place to prevent spoilage and insect infestation. Freezing can extend shelf life significantly.

Use blue cornmeal in recipes where its unique color and flavor can shine, like cornbread or savory muffins.

For a finer texture, you can pulse blue cornmeal in a food processor a few times.

It's naturally gluten-free, but always check packaging to ensure it's processed in a gluten-free facility if you have celiac disease.

Honey, butter, maple syrup

Chiles, cheese, herbs

Fried chicken, fish, or vegetables

Assuming it will bake to a vibrant blue. The color typically mutes to a gray or brownish-blue when cooked.

Over-mixing batters made with cornmeal, which can lead to tough results.