Bluberry Pie Filling

Once opened, store any unused filling in an airtight container in the refrigerator. It can also be frozen for longer storage.

For a less sweet filling, you can sometimes reduce the amount of sugar slightly, but be mindful that sugar also helps with the setting and texture.

If the filling seems too thick, you can thin it with a tablespoon or two of water or lemon juice before using.

Use as a topping for ice cream, yogurt, or pancakes in addition to pies.

Classic pie crust (double crust or lattice)

Vanilla ice cream

Whipped cream

Cinnamon

Lemon zest

Not pre-baking the bottom crust if using a recipe that calls for it, which can lead to a soggy bottom.

Overfilling the pie, which can cause the filling to bubble out during baking.