Blackberry Wine

Once opened, blackberry wine should be refrigerated and tightly sealed to preserve its flavor and prevent oxidation. It will slowly lose its vibrancy over time but remains drinkable for a couple of months.

60-90

Serve chilled for the best flavor, especially if you prefer a crisper taste.

Blackberry wine can be used in marinades for meats like pork or duck, adding a unique fruity tang.

It makes a wonderful base for cocktails or can be reduced into a sauce for desserts.

Desserts: Chocolate cake, cheesecake, fruit tarts, panna cotta.

Cheeses: Goat cheese, brie, stilton.

Meats: Grilled pork, duck, lamb.

Other: Dark chocolate, berries.

Storing opened wine at room temperature, which accelerates spoilage.

Serving room temperature wine, which can mute its fruity notes and make it seem less refreshing.

Overheating when reducing blackberry wine for sauces, as this can burn the sugars and create a bitter flavor.