B
OriginNorth America, Europe, and Asia (blackberries)
Primary useSweet spread, flavoring
Drill down
Types of Blackberry Jam
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always refrigerate after opening. Check for mold before use.
Nutrition
Cooking Tips
Stir jam into plain yogurt or cottage cheese for a quick breakfast.
Use as a filling for thumbprint cookies or crepes.
Whisk a spoonful into salad dressings for a fruity twist.
Glaze pork chops or chicken with jam during the last few minutes of cooking.
Pairs With
Toast
Scones
Biscuits
Pancakes
Waffles
Cheesecake
Yogurt
Pork
Chicken
Goat cheese
Brie
Common Mistakes
Not sterilizing jars properly when making homemade jam, which can lead to spoilage.
Over-boiling, which can result in a tough, overly thick jam.
Not cooking jam long enough, leading to a runny consistency.
Also called
Aliases
- Blackberry Jamsplural
/blackberry-jams