Black Raspberry Jam

Always refrigerate after opening. Ensure lid is sealed tightly to maintain freshness.

Stir jam before serving if it has separated.

Warm jam slightly for easier spreading on warm baked goods.

Use as a glaze for roasted meats or poultry.

Toast and bagels

Scones and biscuits

Cheesecake

Yogurt and ice cream

Pancakes and waffles

Peanut butter sandwiches

Pork and chicken dishes (as a glaze)

Storing opened jam at room temperature, which can lead to spoilage.

Using a wet utensil to scoop jam, which can introduce mold.