Black Plums

Plums ripen at room temperature. Once ripe, store them in the refrigerator to slow down the ripening process.

Look for plums that are firm with a slight give when gently pressed. Avoid overly soft or bruised fruit.

Wash plums thoroughly before eating or cooking.

The skin is edible and adds color and flavor, but can be peeled if desired.

Freeze pitted and sliced plums for smoothies or baking later.

Almonds

Cinnamon

Vanilla

Pork

Chicken

Goat cheese

Yogurt

Storing unripe plums in the refrigerator, which can prevent them from ripening properly and result in a mealy texture.

Assuming all dark-skinned plums are the same; different varieties have varying sweetness and tartness levels.