Black Peppercorns

Whole peppercorns keep far longer than ground pepper. Store in an airtight container away from heat and light. Ground pepper loses flavor within 6 months. Buy whole peppercorns and grind as needed for best flavor.

12–24 (whole peppercorns, in airtight container)

Grind whole peppercorns fresh with a pepper mill for maximum aroma and heat.

Toast peppercorns lightly in a dry pan before grinding to intensify their flavor.

Add black pepper at the end of cooking for bright, fresh taste, or during cooking for deeper integration into dishes.

A pinch of black pepper can enhance the flavor of sweet dishes like chocolate or fruit desserts.

Beef, lamb, and pork

Eggs and cream sauces

Root vegetables and cruciferous vegetables

Citrus zest and fresh herbs

Chocolate and vanilla

Using pre-ground pepper that's been sitting open—it oxidizes and loses potency quickly.

Adding all the pepper at the start of cooking; the volatile oils can dissipate.

Buying very cheap or dusty peppercorns; quality varies, and fresh whole peppercorns are worth the investment.