Bitter Almonds

Bitter almonds are toxic when raw. If using for flavor extraction (e.g., making extract), store as per instructions for the final product. If you somehow have whole bitter almonds, store them in a cool, dry place away from children and pets.

Bitter almonds are almost always used to make almond extract or flavorings, not consumed whole.

Due to their toxicity, extreme caution is necessary. Never consume raw bitter almonds.

When used for flavoring, only a tiny amount is needed to impart a strong taste.

Cherries

Chocolate

Stone fruits (peaches, apricots)

Vanilla

Amaretti cookies

Eating raw bitter almonds, which can be poisonous.

Using too much bitter almond flavor, which can make food taste soapy or overpower other ingredients.