Bing Cherries

Store unwashed cherries in a single layer in a breathable container in the refrigerator. Freezing is best done after pitting and drying the cherries.

Wash cherries just before eating them, as excess moisture can cause them to spoil faster.

Pitting cherries is easiest with a cherry pitter, but a chopstick or even a paperclip can work in a pinch.

Bing cherries are fantastic for pies, tarts, jams, and sauces, as well as being a perfect snack straight from the fruit bowl.

Almonds

Chocolate

Vanilla

Cream cheese

Lemon

Pork

Duck

Storing wet cherries in a sealed plastic bag, which promotes mold growth.

Assuming all cherries are sweet; tart cherries are better suited for baking where sugar is added.

Overcooking cherries when making sauces or compotes, which can make them mushy.