Belacan Shrimp Paste

Belacan can be stored tightly wrapped in the refrigerator for up to a year. Freezing can extend its shelf life. Its aroma is very strong, so ensure it's well-sealed.

Belacan is often toasted or fried briefly before use to mellow its raw aroma and deepen its flavor.

Start with a small amount, as belacan is intensely flavored and can easily overpower other ingredients.

It's a key component in sambals, marinades, and stir-fries.

Chilies

Garlic

Shallots

Lime

Galangal

Lemongrass

Coconut milk

Using too much belacan, which can lead to a dish that is overly salty and fishy.

Not toasting or cooking the belacan first, which can result in a raw, sharp flavor.