Beef Tri-Tip Steaks

Store raw tri-tip in its original packaging or tightly wrapped in plastic wrap or foil in the coldest part of your refrigerator. For longer storage, freeze.

Tri-tip benefits from marinades or rubs to enhance its flavor.

When grilling, aim for medium-rare to medium for the best texture and juiciness.

Always slice against the grain to ensure tenderness.

Roasted potatoes or garlic mashed potatoes

Grilled or roasted asparagus

A fresh green salad

Chimichurri sauce

Overcooking the tri-tip, which can make it tough.

Slicing with the grain, resulting in a chewy texture.