Beef Top Round Roast

Store raw roast tightly wrapped in plastic wrap or butcher paper in the refrigerator. For longer storage, freeze it.

Marinate the roast for at least 4 hours, or overnight, to add flavor and help tenderize.

Cook using moist heat methods like braising, stewing, or pot roasting for best results.

Allow the roast to rest for at least 10-15 minutes after cooking before slicing.

Slice against the grain to ensure tenderness.

Mashed potatoes

Roasted root vegetables (carrots, potatoes, parsnips)

Gravy

Green beans

Horseradish sauce

Overcooking, which can make the lean meat dry and tough.

Slicing with the grain, which results in chewy meat.

Not allowing the roast to rest after cooking, which can cause juices to escape.