Beef Ravioli

Store fresh ravioli in the refrigerator and cook within 1-2 days. Frozen ravioli can be cooked directly from frozen.

Cook ravioli in plenty of salted boiling water.

Don't overcrowd the pot; cook in batches if necessary.

Fresh ravioli usually cook faster than frozen or dried.

Drain gently to avoid tearing the pasta.

Marinara sauce

Bolognese sauce

Alfredo sauce

Pesto

Parmesan cheese

Garlic bread

Side salad

Overcooking the ravioli, which can cause them to become mushy and fall apart.

Using too little water, which can make the ravioli stick together.

Not salting the water enough, leading to bland pasta.