Beef Eye of Round

Store raw beef in its original packaging or well-wrapped in the coldest part of your refrigerator.

Because it's a lean cut, eye of round can become tough if overcooked. Aim for medium-rare or medium for roasts.

For roasts, consider brining or marinating to add moisture and flavor.

Slice thinly against the grain, especially if it's for sandwiches or stir-fries, to improve tenderness.

Root vegetables (potatoes, carrots, parsnips)

Herbs like rosemary, thyme, and garlic

Red wine sauce

Creamy horseradish sauce

Overcooking, which leads to a dry and chewy texture.

Slicing with the grain, which makes the meat much tougher to eat.

Not resting the meat after cooking, which can cause juices to run out.