Barley Malt Syrup

Store in a cool, dry place. It may crystallize over time, but this is normal and doesn't affect quality. Gently warm the jar in warm water to re-liquefy if needed.

Use it to deepen the color and add a rich flavor to breads, bagels, and pretzels.

Whisk into marinades for meats or glazes for vegetables.

Add a teaspoon to cookie dough or brownie batter for a more complex flavor profile.

It can be used in non-baked goods like salad dressings or barbecue sauces.

Using it in recipes that call for a neutral-flavored sugar, as its strong flavor can overpower delicate dishes.

Not accounting for its lower sweetness compared to granulated sugar when substituting; you might need a bit more.