Barbecue Seasoning

Store in an airtight container in a cool, dry place. While individual spices have long shelf lives, the blend's potency may decrease over time.

Generously coat meats, poultry, or firm vegetables before grilling, roasting, or smoking.

Mix into ground meat for burgers or meatloaf.

Add to marinades or sauces for an extra layer of flavor.

Sprinkle over roasted potatoes or corn on the cob.

Pork ribs

Brisket

Chicken wings

Pulled pork

Grilled corn

Roasted sweet potatoes

Burgers

Applying too little seasoning, resulting in bland food.

Applying too much seasoning, overpowering other flavors.

Not allowing the seasoning to adhere to the food before cooking, especially for dry rubs.