Banana Liqueur

Store upright in a cool, dark cabinet away from direct sunlight. Once opened, banana liqueur keeps indefinitely due to its alcohol content (typically 15-24% ABV), though flavor may gradually fade over several years.

Chill before serving as a shot or digestif for a more refreshing experience.

Works well in tropical and tiki cocktails—pair with rum, coconut liqueur, or citrus spirits.

Add a splash to desserts, ice cream, or baked goods for subtle banana flavor without overpowering sweetness.

Shake well before use, as some brands may separate slightly over time.

Rum, coconut liqueur, and lime juice (tropical cocktails)

Chocolate liqueur or Kahlúa (dessert cocktails)

Vanilla ice cream or crème brûlée

Pancakes, waffles, and banana bread