Baking Mix

Store in an airtight container or resealable bag in a cool, dry pantry. Keep away from moisture and humidity. Opened packages should be sealed tightly to prevent clumping from moisture absorption.

Stir or whisk the mix before measuring to redistribute leavening agents evenly.

Most mixes still require wet ingredients (milk, eggs, oil) to activate the leavening—check the package for ratios.

Homemade baking mix is easy to make: combine flour, baking powder, salt, and optionally shortening in a food processor.

Overmixing the batter once wet ingredients are added, which can result in tough, dense baked goods.

Using old or opened mixes without checking that leavening agents haven't lost potency.

Assuming all baking mixes are gluten-free; most contain wheat flour unless labeled otherwise.