Baking Chips

Store in a cool, dry place away from direct sunlight. Humidity can cause them to 'bloom' (develop white streaks) and affect texture.

For even melting, try not to overfill your baked goods with chips.

If your recipe calls for melted chocolate and you only have chips, you can melt them carefully in a double boiler or microwave.

Mini chips distribute more evenly in batters for a consistent chocolatey bite.

Using chips in recipes where smooth melted chocolate is required, as they contain stabilizers that prevent them from melting completely smoothly.

Overheating chips when melting, which can cause them to seize up and become grainy.