Baked Tortilla Chips

Store in an airtight container to maintain crispness. Exposure to moisture will make them soggy.

Serve with your favorite salsa, guacamole, or queso.

Crush them and use as a crunchy topping for salads or soups.

Layer them with cheese, beans, and toppings for quick and easy nachos.

Salsas (mild, medium, hot)

Guacamole

Queso dip

Refried beans

Shredded cheese

Sour cream

Chili

Not sealing the container properly, leading to stale chips.

Over-baking, which can make them taste burnt.

Using stale chips for nachos; they may not melt cheese as evenly.