Baby Back Pork Ribs

Store raw ribs tightly wrapped in plastic wrap or in an airtight container. Cooked ribs should be stored in an airtight container.

For tender ribs, consider a low-and-slow cooking method like smoking or braising before finishing on the grill.

Removing the thin membrane on the bone side of the ribs before cooking can significantly improve tenderness and texture.

Generously season ribs with your favorite rub or marinade at least 30 minutes before cooking, or preferably overnight.

Coleslaw

Baked beans

Cornbread

Potato salad

Macaroni and cheese

Cooking ribs too quickly at high heat, which can result in tough, dry meat.

Not allowing enough resting time after cooking, which can cause juices to escape.

Overcrowding the cooking surface, which can lead to uneven cooking and steaming instead of grilling.