Au Jus Gravy Mix

Store the dry mix in a cool, dry place in its original packaging or an airtight container. Once prepared, refrigerate any leftovers.

For a richer flavor, use beef broth or drippings instead of plain water when preparing the gravy.

Stir continuously while simmering to prevent lumps and ensure a smooth consistency.

Adjust the amount of liquid slightly to achieve your desired thickness.

Roast beef

Pot roast

Mashed potatoes

French dip sandwiches

Steak

Not simmering the gravy long enough, resulting in a thin, watery sauce.

Adding too much liquid at once, making it difficult to thicken properly.