Asian Veggie Patties

Keep refrigerated before opening. Once opened, consume within a few days. Can be frozen for longer storage.

Pan-fry, bake, or grill until golden brown and heated through.

Serve on buns as burgers, in wraps, or over rice bowls.

Crumble into stir-fries or noodle dishes for added texture and protein.

Top with Asian-inspired sauces like soy-ginger, hoisin, or peanut sauce.

Rice (white, brown, jasmine)

Noodles (soba, ramen, udon)

Salad greens

Stir-fried vegetables

Asian-inspired sauces (teriyaki, hoisin, peanut, sweet chili)

Pickled ginger

Sesame seeds

Overcooking, which can make the patties dry.

Not allowing patties to develop a good sear or crust, leading to a soft texture.

Serving them plain without complementary sauces or toppings.