Asian Pear

Store at room temperature until ripe, then refrigerate to extend shelf life. They can be stored loose or in a plastic bag.

Enjoy them as a refreshing snack, chilled.

Slice and add to green salads for a sweet crunch.

Incorporate into slaws or fruit salads for textural contrast.

Pair with cheese and nuts for an appetizer platter.

Cheese (cheddar, gouda, blue cheese)

Nuts (walnuts, almonds)

Spices (cinnamon, ginger)

Salad greens

Pork

Chicken

Treating them like European pears: Asian pears don't soften as much when ripe, so they are best eaten firm.

Over-ripening: While they don't get mushy, they can lose some of their crispness if left too long at room temperature.