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Asian Five-Spice Powder
A staple spice blend for Asian cooking
Typical SpicesStar anise, cloves, cinnamon, Sichuan peppercorns, fennel seeds
Flavor ProfileWarm, sweet, pungent, slightly licorice-like
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container in a cool, dark, dry place for best flavor. Generally lasts 6 months to a year before flavor diminishes.
Nutrition
Cooking Tips
Add it early in the cooking process to allow its flavors to meld.
Use sparingly, as it has a strong flavor.
Great in marinades for meats like pork and duck.
Can be used in baking, especially with fruits like apples and pears.
Pairs With
Pork
Duck
Chicken
Beef
Tofu
Apples
Pears
Sweet potatoes
Rice
Noodles
Common Mistakes
Using too much, which can overpower other flavors.
Adding it too late in the cooking process, where its complex flavors may not fully develop.
Not storing it properly, leading to a loss of potency.
Also called
Aliases
- Asian Five-Spice Powdersplural
/asian-five-spice-powders