Apricot Nectar

Unopened cans store at room temperature indefinitely (check label). Once opened, transfer to an airtight container and refrigerate. Freezing works well for longer storage.

Use in glazes for ham, chicken, or duck for a sweet-tart finish.

Thin with water to make a light apricot juice for drinking or cocktails.

Stir into yogurt, oatmeal, or smoothie bowls for extra flavor.

Works in cakes, muffins, and quick breads as both flavoring and moisture.

Confusing nectar with juice—nectar is thicker, sweeter, and has pulp; juice is thinner and less concentrated.

Using it straight in recipes without considering the added sugar; reduce other sweeteners if substituting for juice.

Forgetting to shake the can or stir before opening, as solids settle.