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OriginMediterranean
Primary ingredientApricots
Key flavor profileSweet and tart
Drill down
Types of Apricot Marmalade
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep refrigerated after opening. Ensure the lid is tightly sealed.
Nutrition
Cooking Tips
Delicious on toast, scones, or croissants.
Use as a glaze for chicken, pork, or salmon.
Stir into plain yogurt or oatmeal for a fruity kick.
Incorporate into baked goods like cookies or cakes for added flavor.
Pairs With
Cream cheese
Almonds
Pistachios
Cheddar cheese
Yogurt
Pork
Chicken
Common Mistakes
Not refrigerating after opening, which can lead to spoilage.
Using it in recipes that already have a lot of sugar, as it can make the dish too sweet.
Also called
Aliases
- Apricot Marmaladesplural
/apricot-marmalades