A
Primary FruitApricot
TextureSmooth, spreadable
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always refrigerate after opening. Ensure the lid is sealed tightly to prevent spoilage.
21-28
Cooking Tips
Warm apricot jelly gently before using it as a glaze for cakes, pastries, or meats.
Stir a spoonful into yogurt or oatmeal for a quick fruit boost.
Use it as a filling for thumbprint cookies or thumbprint muffins.
It can be a surprising addition to cheese boards, offering a sweet contrast.
Pairs With
Toast
Scones
Croissants
Yogurt
Oatmeal
Cheese (especially mild or creamy cheeses)
Pork
Chicken
Duck
Shortbread cookies
Also called
Aliases
- Apricot Jelliesplural
/apricot-jellies