Apricot Glaze

Store in an airtight container in the refrigerator. Freezing can alter the texture slightly.

Warm the glaze gently before brushing it onto food for easier application.

Add a pinch of ginger or cinnamon for a warming spice note.

Stir in a tablespoon of liqueur (like Grand Marnier) for a sophisticated flavor.

Pork

Chicken

Duck

Lamb

Scones

Danish pastries

Fruit tarts

Applying the glaze too early to baked goods can cause it to burn before the item is fully cooked.

Not stirring the glaze well if it separates can lead to an uneven flavor and texture.