Apple Preserves

Once opened, refrigerate and consume within 3 months for best quality. Unopened jars can last much longer if stored in a cool, dark place.

Use apple preserves as a filling for pastries, hand pies, or turnovers.

Spread on toast, bagels, or pancakes for a quick and delicious breakfast.

Whisk into yogurt or oatmeal for added sweetness and flavor.

Use as a glaze for pork, chicken, or roasted vegetables.

Cinnamon

Nutmeg

Cloves

Pork

Chicken

Cheese (especially cheddar and brie)

Oatmeal

Yogurt

Pastry dough

Bread

Using preserves that are too watery in baked goods, which can make the crust soggy.

Not tasting the preserves before using them in a recipe, as sweetness levels can vary.