Apple Chutney

Store in an airtight container in the refrigerator after opening. Properly canned or preserved chutney can last much longer.

Taste and adjust sweetness and acidity before serving; add more vinegar for tang or sugar for sweetness.

Chutney can be served warm or at room temperature.

Blend a portion of the chutney for a smoother texture if desired.

Cheese boards (especially with cheddar, brie, or gouda)

Roasted meats (pork, chicken, lamb)

Sandwiches and burgers

Curries and rice dishes

Not cooking the apples long enough, resulting in a hard texture.

Over-sweetening; balance is key, so taste as you go.

Not including enough acidity (vinegar) which helps preserve and balance flavors.