Anise Extract

Store in a cool, dark cupboard away from heat and light. Keep bottle tightly sealed. Lasts several years if stored properly.

Start with ¼ teaspoon and taste—extract is very potent, so a little goes a long way.

Works well in cookies, cakes, candy, and cocktails where you want anise flavor without seed texture.

Adds depth to savory dishes like fish or vegetables when used sparingly.

Pairs naturally with other warm spices like cinnamon, clove, and cardamom.

Using too much—the intensity catches home cooks off guard. Add gradually and taste.

Confusing anise extract with fennel extract; they're similar but not identical in flavor.