Anchovy Paste

Keep refrigerated after opening. It's best to store it in its original tube or an airtight container.

A little goes a long way! Start with a small amount (like 1/4 to 1/2 teaspoon) and add more if needed.

Dissolve the paste in a little warm liquid (water, broth, oil) before adding to sauces or dressings to distribute the flavor evenly.

Great for Caesar dressings, pasta sauces, marinades, and even roasted vegetables.

Garlic

Lemon

Tomatoes

Olive oil

Parmesan cheese

Capers

Using too much at once, which can overpower a dish with saltiness.

Not incorporating it properly, leading to concentrated salty spots in the food.