Ancho Chile Seasoning

Store in a cool, dry place in an airtight container. Properly stored, it will retain its flavor for many months, though its potency may gradually diminish over time.

Use it as a rub for meats like chicken, pork, or beef before grilling or roasting.

Stir it into chili, stews, or soups to enhance their flavor.

Sprinkle it over roasted vegetables, popcorn, or scrambled eggs for an easy flavor boost.

Mix with a little oil to create a quick marinade or sauce base.

Corn

Beans (black beans, pinto beans)

Tomatoes

Onions

Garlic

Avocado

Lime

Overheating the seasoning: If frying with oil, add the seasoning towards the end to prevent burning, which can make it bitter.

Assuming it's very spicy: Ancho chiles are mild; if you want more heat, combine this seasoning with a hotter chile powder or fresh chiles.