Almond Milk

Refrigerate after opening. Unopened shelf-stable cartons can be stored at room temperature until the expiration date.

Use unsweetened almond milk in savory recipes to avoid adding unwanted sweetness.

Shake well before each use, as separation is natural.

Almond milk can curdle in hot, acidic liquids like coffee or tomato sauce. Try adding it at the end of cooking or tempering it first.

Coffee and tea

Smoothies

Cereal and granola

Baked goods (cakes, muffins, pancakes)

Sauces and soups

Assuming all almond milk is the same – check for added sugars and thickeners, which can affect taste and texture.

Using sweetened almond milk in savory dishes.

Not shaking the carton before pouring.