Almond Flavored Syrup

Refrigerate after opening to maintain freshness and prevent spoilage. Check the manufacturer's label for specific storage recommendations.

Use sparingly, as almond flavor can be quite potent. Start with a small amount and add more to taste.

Fantastic in coffee, lattes, milkshakes, and Italian sodas.

Adds a lovely depth to baked goods like cookies, cakes, and muffins.

Can be drizzled over ice cream, yogurt, or fruit salads.

Chocolate

Vanilla

Cherry

Coffee

Cinnamon

Cardamom

Orange

Over-sweetening drinks or desserts by adding too much syrup at once.

Confusing almond extract with almond syrup; extract is much more concentrated and should be used in much smaller quantities.